Despite thinking that the book had too much of political/activist sidetracks that dragged out a bit, I thought it was quite informative overall. Michael Pollan follows three different paths that link the source of our food to our dining tables: industrial, organic (both industrial organic and “beyond organic”), and hunting/gathering. It was quite informative, especially on what the current food industry calls as “organic”.

I just wish that the writing be slimmed down, but it was meant also to be a recording of his personal journey…