Hong’s Cave

I like noodles with soup. I’ve always liked JanChiGukSu (잔치국수/”Party Noodle Soup”, Korean thin noodle soup) and KalGukSu (칼국수/”Knife Noodle Soup”, thicker Korean noodle soup), and have been digging Pho (Vietnamese thin rice noodle soup) ever since I came to the U.S. in 1994. However, there is something special about RaaMen (ラ―メン/”ramen”). I am not [...]